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Pét Nat Cider & Fruit Wine
We combine techniques from winemaking, the art of brewing and cider tradition, resulting in beverages with a modern interpretation. We avoid filtration, additives, stabilizers and other unnatural methods.
VINTAGE 2021
2022
Q.B.A.
Fruit wine
30 %Quince
30 % Pears
40 % Apple
Perfect match of Quince, Pear & Apple. Full bodied and crisp fruit wine.
2022
QUITTE
Pet Nat Cider
95 % Quince
5 % Apple
Pét nat cider with 10 days skin macerated quinces & a dash of apple cider. Super fresh!
VINTAGE 2021
2021
PRUNEHILDE
Non sparkling cider
98 % Holsteiner Cox
2 % Sloeberries
Pure applewine cofermented with sloes.
Light sour beer style with tannic sloe grip and hints of red currant.
2021
CUVÉE 1
Pet Nat Cider
45 % Finkenwerder Herbstprinz
40% Boskop
15% Holsteiner Cox
Pét nat cider made of old 'Altländer' apple varieties.
Fresh, crisp full of exotic and yeasty notes.
2021
CUVÉE NO. 2
Pet Nat Cider
50 % Ingrid Marie
30 % Boskop
20 % Finkenwerder Herbstprinz
Pét nat cider made of old 'Altländer' apple varieties. Aged 8 months on lees. Disgorged and filled up with a Barrique cider. This createsa full-bodied cider.
avaivable july 2022
VINTAGE 2020
2020
BÂTONNAGE BOSKOP
Non sparkling cider
100% Boskop
Pure Boskop non-carbonated cider aged on lees. The bâtonnage makes a tart, sour Appelwoi more round and pleasing.
2020
QBA
Quince-pear-apple-wine
2% quince
60% pears
38% apples
Slightly fizzy fruitwine. Quincy and honey notes combined with a lacto perry texture, crisp acidity and fine tannins.
2020
CUVÉE 1
Pet Nat Cider
66% Ingrid Marie
17% Boskop
17% Finkenwerder Herbstprinz
Pét nat cider made of old 'Altländer' apple varieties. Smells like fresh, crisp green apples with a slightly tart herbal aroma.
2020
CUVÉE 2
Pet Nat Cider
25% Cox Orange
25% Boskop
25% Ingrid Marie
25% Finkenwerder Herbstprinz
Pét nat cider made of old 'Altländer' apple varieties. Aged on lees to create a full-bodied and spicy cider that goes well in autumn.