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POMQUETTE

The French winemaking traditon of "Piquette", which is basically a thin wine that is created by infusing the pomace with water and using the pomace a second time. The resulting light, watery wine was given to the helpers as a refreshment in the vineyard for motivational purposes. We  use this method for apple pomace.

 

Cause we use apples (French: pomme), we simply call this process “pomquette” to keep the French language origin.

There are also other ingredients, techniques and methods to give the watery fruitwine a more interesting profile.

VINTAGE 2021

2022
MARY JANE

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Hopped pomquette

Piquette made of apples pomace infused with hops (Arianne & Cascade).

Fizzy and fresh citric hop aroma, with exotic hints of grapefruit.

 

Detail PDF

2022
ELDERONORA

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Pomquette

Hybrid of pomquette & mead.
We used a Elderflower tea to rehydrate the pulp and pour in some honey to increase the sugar level. Adding elderberries to get this lovely color and flavor.

 

Bubbly fresh with floral and light notes of cherries, elderberries and wild berries.

 

Detail PDF

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2022
ROSALINDE

Pomquette

Hybrid of pomquette & mead.
We used a Rose tea to rehydrate the pulp and pour in some honey to increase the sugar level. Ageing on rosehip puree.

 

Bubbly fresh with roses and honey notes.

 

Detail PDF

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2022
PRUNEHILDE

Pomquette

We co-ferment apple pomace with plum und sloeberries.

 

Bubbly and full of plum notes with tart sloeberry tannin.

 

Detail PDF

VINTAGE 2021

2021
MARY JANE

Pomquette
SOLD OUT

Hopped pomquette

IPiquette made of apples pomace infused with hops (Arianne & Cascade).

We bottled a bit too late, so it’s just slightly fizzy. With fresh citric hop aroma, as well like Passion-fruitiness and Grapefruit.

 

Detail PDF

Pomquette

2021
ELDERONORA

SOLD OUT

Pomquette infusion

Hybrid of pomquette & mead.
We used a Elderflower tea to rehydrate the pulp and pour in some honey to increase the sugar level. Adding elderberries to get this lovely color and flavor.

 

Bubbly fresh with floral and light notes of cherries, elderberries and wild berries.

 

Detail PDF

VINTAGE 2020

2020
MARY JANE

Pomquette
SOLD OUT

Hopped pomquette

Combination of "Pomquette", Canadian "Cidre de feu" tradition and hops from the brewery.

Bubbly & fresh with citric heavy hop aroma.

 

Detail PDF

Pomquette
SOLD OUT

2020
HOLI JULIA

Pomquette infusion

Hybrid of Pomquette & Met.

Here an aromatic tea was used instead of water to pour on the marc. We use the blossom and berries of elder and add honey.

Bubbly fresh with notes of red berries, elderberries, earthy and floral.

 

Detail PDF

2020
ROSALINDE

Pomquette
SOLD OUT

Pomquette infusion

Hybrid of Pomquette & Met.

Here an aromatic tea was used instead of water to pour on the marc. We use the blossom and the fruit of roses and add honey.

Lots of exotic and funky honey aroma. Light texture with honeys tartness and a hint of bitterness.

 

Detail PDF

2020
PRUNEHILDE

Pomquette
SOLD OUT

Pomquette plus

Pomquette plus fruits.

The pomace gives the less juicy fruits a base.

Slightly fizzy with aromas of mirabelle plums and almonds.

 

Detail PDF

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