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Specialty products
Here we present various specialties and delicacies.
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Still adicted to food and ways of preserving it, we create some special fine ingredients.
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Our Perry-Vermouth dose'nt fits into any other category. Thats why it got it's own presentation here too.
2021
ARTEMESIA

Pear vermouth wine
The Vermouth method applied to a pear wine.
Based on a pear-wine.
We added a herb-infused fruit brandy in the end of fermentation to stop fermenting.
The yeast dies due to the increase in alcohol level and leaves a hint of residual sweetness.
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Light yellow. Straight bitter herbal aroma. With some time comes some ethereal exotic fruitiness. Fruity bitter Aperitif.
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ELDERBERRY CAPERS
Elderberry capers
We harvest the Elderberries just before the berries become red.
Pick the berries and let them sit in ab salty brine. After some days a lacto fermentation starts.
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We pour off the berries and blanch them and preserve it in a brine made of our own apple vinegar, water, beet sugar and salt.
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Elderberry capers rosé
We added some elderberry juice to the brine. This creates a more fruity flavor and rosé colour.
BOSKOP APPLE VINEGAR


Boskop apple vinegar
We collected the leftovers of a Boskop Cider and fermented these to apple vinegar.